2 Mar 2009
Located on three islands in Hawaii, Merriman’s serves the freshest ingredients paired with amazing cocktails. Jason Castle, Merriman’s Sommelier and Beverage Manager, has an incredible passion for wines and spirits. He favors fresh and organic ingredients. His creativity in the creation of cocktails has made him open the first “foam bar” in Maui, a very popular bar where there’s always something to discover.
Merriman’s Foam is a creative cocktail that uses fresh and simple ingredients such as fresh squeezed lime juice, home made simple syrup and some unique ingredients such as xantham gum for a creative and innovative foam.
The foam is made in a canister (like for dessert):
24 oz. fresh squeezed lime juice
8 oz. home made simple syrup
1 teaspoon of xantham gum
Use the Co2 of 2 cartridges to make the foam
To make the drink, pour 1.5 oz of Leblon Cachaça over ice. Fill with foam and stir.