12 May 2009
Flavored ice is delicious. Flavored ice with alcohol is even better. We teamed up last week with Glazierepura, a new product with the technology capabilities to freeze spirits at a higher proof. Sam Hazen, of Tao fame, hosted the cocktail party and it was a blast. Muddling on the Beach was spinning Brazilian Beats at STK (what a beautiful private room!!). Guests enjoyed Mango, Raspberry, and Passion fruit ice cubes and sipped on the STK signature Cocktail the Barely Brazilian which is a wonderful blend of Leblon, elderflower liqueur, lemon juice, and thyme.