12 May 2009
Sam Hazen hosts Leblon and Glazierepura flavored ice party at STK
Flavored ice is delicious. Flavored ice with alcohol is even better. We teamed up last week with Glazierepura, a new product with the technology capabilities to freeze spirits at a higher proof. Sam Hazen, of Tao fame, hosted the cocktail party and it was a blast. Muddling on the Beach was spinning Brazilian Beats at STK (what a beautiful private room!!). Guests enjoyed Mango, Raspberry, and Passion fruit ice cubes and sipped on the STK signature Cocktail the Barely Brazilian which is a wonderful blend of Leblon, elderflower liqueur, lemon juice, and thyme.
